Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Ingredients
Serves 2
- 1 oz butter
- 2 tbsp olive oil
- 3 garlic cloves , finely chopped
- 1 red chilli , seeds left in and finely chopped
- 1/2 tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon , plus a few slices for a finger bowl
- ½ x small bunch parsley , roughly chopped
- small loaf crusty bread , warmed to serve
Method
- Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
- Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.
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